Shari’s in the Community
What could be better than taking an active part in the communities we serve? Shari’s loves nothing more than helping out our families, friends and neighbors. Shari’s provides ongoing community-building support and safety at our restaurants.
Our Commitment
Military Discount
Shari’s is proud to give a military discount to all those who have given so much.
Ecolab Science Certified
Safety is our priority. Our safety standards have been recognized by the leader in restaurant cleanliness. Ecolab.
Honored Guest
Shari’s offers an honored guest menu to provide value to seniors and Litestyles® offerings for guests with lighter appetites.
SUSTAINABILITY
Shari’s strives constantly to reduce our impact on the environment. We are logically local in the scope of our programs and make it a priority to manage our energy and water consumption, waste production, and purchasing practices. In the past few years, we’ve cut electrical usage by more than 6%, and gas usage by more than 7%, all while generating 19% less waste.
Earth Friendly Initiatives
Ramped-up recycling program
We recycle trans-fat free cooking oil, and convert it into biodiesel fuel. Shari’s recycles many products, including clamshell recycling.
Energy Efficient Lighting
We began converting wasteful neon exterior lights to energy efficient LED bulbs at all locations.
Smaller Carbon Footprint
Shari’s initiated regular Energy Audits. Our ability to source many ingredients locally also saves energy.
Efficient Equipment Purchases
All equipment, from broilers to HVAC to stoves and ovens, is now purchased with an eye towards saving gas, electricity and waste.
Cage Free Eggs
We are committed to transitioning to 100 percent cage-free eggs by December 31, 2025. Shari’s, like our guests, is concerned with sustainability, quality, food safety, community involvement and animal welfare. We are working with our egg suppliers to ensure a smooth transition to a cage-free egg supply chain.
Sharis has adopted the
Better Chicken Commitment
In the News
-
Shari’s Announces New Executive Chef and Senior VP of Supply Chain, Stan Frankenthaler
Shari’s Restaurants starts the New Year with a fresh face, Stan Frankenthaler, who was recently named Executive Chef and Senior Vice President of Supply Chain for the company. Frankenthaler will ove...
-
Shari’s Showcases a New Brand Evolution
On November 10, 2018, Shari’s re-opened its doors at its Halsey Crossing location with a complete brand refresh. This is the first in a series of restaurant renovations that will become the next gen...